BIOGREASE Food Grade Grease MARLIN-9 is manufactured using finest base oil and additives approved by NSF. The product is NSF H1 registered for incidental food contact.
Excellent lubrication and protection for food processing machinery against wear.
Suitable for all food processing equipment operated under dry and wet condition.
Operates effectively between -30deg C to 260 deg C.
Before adding BIOGREASE Food Grade Grease MARLIN-9 to a bearing, the bearing should be purged of all existing grease, oil, or preservative oils used to protect it during storage. If left in bearing, these hydrocarbon oils can form carbon deposits at higher temperatures, which may accelerate bearing failure.
After bearing surfaces are cleaned, they should be lubricated/wiped with BIOGREASE Food Grade Grease MARLIN-9 and properly stored to prevent corrosion. Chlorinated solvents should not be used because they can leave chlorine, which can cause corrosion.
Proper lubrication is achieved by using the correct amount of grease. Too little grease in the bearing causes premature failure.